Thursday, September 4, 2014

Raw Red Plum Ginger Cookie

I made this recipe up a week ago, and am just posting it now, so cut me some slack or let me know if the amounts are a bit off!

1/2 cup of dried mulberries
1/2 cup of almond meal (left over from making nut milk, if you don't have just use soaked almonds)
5 dates, pitted
1 1/2 inch cube of fresh ginger
1/4 cup of raisins
1 teaspoon vanilla
1/2 teaspoon cinnamon
pinch of pink Himalayan salt
1 red plum
maple syrup for glaze (can substitute honey or agave)

In food processor combine the mulberries, almond meal, dates, ginger, raisins, vanilla, cinnamon, and salt. Blend to a dough-like consistency. If it seems too dry, add more wet ingredients (raisins, dates, ginger). If it seems too wet, add more dry ingredients (almond meal, mulberries). Shape dough into small cookie shapes on a plate or tray. Add a drop of maple syrup on each cookie. Slice plum and top each cookie. Enjoy!

No comments:

Post a Comment