Raw Mexicali Zucchini Noodle Salad

Here is a recipe you can make in 15 minutes that is so easy and satisfying, I hardly feel like it is a recipe at all!

2 medium-sized zucchini
1 large tomato
1 ear of corn
1/2 a cup of chopped kale
1/4 a cup of diced onion
1 tablespoons hemp milk
1 teaspoon coconut aminos
1 teaspoon apple cider vinegar
1 tablespoon olive oil
1/3 cup nutritional yeast
1 tablespoon of chili powder
1/2 teaspoon chipotle chili powder
1 teaspoon paprika
1/2 teaspoon cayenne
pink Himalayan salt to taste

Spiralize the zucchini and set aside in a bowl lined with paper towels or a cloth to absorb excess liquid. In a large bowl , cut the corn off of the cob. Dice the tomato and onions and add to bowl. Chop kale and add to bowl. Add spiralized zucchini. Mix in remaining ingredients. Plate and top with an additional sprinkling of nutritional yeast. Enjoy!