Once you get making homemade sauerkraut (see my krautfleckerl recipe for some simple instructions), the trouble is figuring what to put it with! While combining German flavors with Ethiopian might not be traditional, it sure does make a yummy salad!
1 1/2 cup of homemade sauerkraut
1 large tomato
1/2 an onion
1 small jalapeno (Test for spiciness, as it varies. You may need less.)
1/2 lemon juiced
pink Himalayan salt to taste
Dice tomato, onion, and jalapeno. Mix in a medium sized bowl with lemon juice. In salad bowls make a nest with the sauerkraut and fill with tomato salad mixture. Add salt to taste.