I mean, what can I possibly eat with half a head of cauliflower, a few cherry tomatoes, and some raisins... wait! There is hope! No dehydrating, sprouting, soaking, or fermenting needed for this recipe. Instant raw satisfying goodness that I paired with a cheesy kale salad and some sauerkraut. Don't give up when being healthy gets tough, just get creative!
1/2 head of cauliflower
3/4 cup raisins
3/4 cup cherry tomatoes
1/4 cup of water
2 teaspoons apple cider vinegar
1 tablespoon liquid sweetener (I used honey, but you can use maple syrup, coconut nectar, or agave)
1 teaspoon chipotle pepper
1 teaspoon coconut aminos
1/2 teaspoon paprika
pink Himalayan salt to taste
Chop the cauliflower into small florets. Place in a medium-sized pan or large bowl and sprinkle with a generous amount of salt and set aside. Place all other ingredients in a small food processor or blender and mix until smooth. If the mixture is too thick add a bit more water. It should be the same consistency as barbecue sauce. Pour over cauliflower and stir until evenly covered. You can eat immediately (if you are rushing), but waiting at least 15 minutes helps the cauliflower become a bit more tender.