My yummy dessert from last night would have been perfect if I had some coconut whipped cream or frozen banana whip to compliment it! It was still pretty good without it. If you don't have dried mulberries on hand you can just double the amount of walnuts instead!
1/2 cup of walnuts (soaked for 8 hours)
1/2 cup of dried mulberries
5 dates, pitted
1 tablespoon honey or agave
1 teaspoon cinnamon
dash of Celtic sea salt
1 tablespoon maple syrup (drizzle)
dash of pumpkin pie spice
Slice peaches and put in bowl. In a food processor combine walnuts, mulberries, dates, honey (or agave), cinnamon, and salt until crumbly. Mix into bowl with peaches. Drizzle with maple syrup and sprinkle with pumpkin pie spice.